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FROZEN FOODS

USING Dry Ice FOR FROZEN FOODS


Cold Storage

In cold storages, frequent power cuts / shortages result in spoilage of foods. Anticipate the power cuts in advance and consult SICGIL for the required Dry Ice quantity. The quantity of Dry Ice is based on several factors like ambient temperature, required temperature (of stored items), quantity stored etc. Using Dry Ice is an expensive option but not costly compared to the quantum of products to be preserved.

Dry Ice acts like fumigant and actively kills bugs. Please take caution while handling Dry Ice as it will burn your skin if it makes contact because of its extreme temperature (-78.5C). Dry Ice is always giving off carbon dioxide gas, so it's relatively easy to keep the water moisture from it. Just be sure you don't put it into a container that breaths, like a paper bag or cardboard box.

Contact SICGIL, to know the exact quantities of Dry Ice required for your need.

When you handle Dry Ice, please follow these guidelines Follow these guidelines while using Dry Ice:

Wear gloves when handling Dry Ice. Do not touch it with your bare hands, because it causes severe frostbite and tissue damage.
Do not lock the freezer or cover the air vent openings: the gas given off by Dry Ice could cause an airtight container to explode.
Dry Ice gives out carbon dioxide gas which can cause suffocation if inhaled in large amounts. Open windows or doors for ventilation, and use care when opening the freezer or storage compartment.

For any information / Co2 requirements, contact :

SICGIL INDIA LIMITED
VI Floor, Dhun Building, # 84, (Old No. 827), Anna Salai, Chennai-600 002.
Phone : 91 - 044 - 2852 1644 / 2852 1467 / 2852 0657 / 2852 0870
Fax : 91 - 044 - 2852 1249, E-mail : sicgil@vsnl.com, vijay@sicgil.com,
Contact Persons
V.N.Vijay Kumar
Phono No: 044 39850715/728
Ruqshad Dadabhoy
   

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